Thanksgiving in the United States is a time of gratitude, family gatherings, and, of course, indulgent meals. But have you ever wondered how other cultures might celebrate Thanksgiving or what dishes they might contribute to the table? Specifically, if you’re curious about Dutch cuisine, this guide explores what the Netherlands eat as a side dish for Thanksgiving. Let’s dive into traditional Dutch dishes that can beautifully complement your Thanksgiving feast and provide a unique twist on this American holiday.
What Is Thanksgiving Like in the Netherlands?
Thanksgiving is not a traditional holiday in the Netherlands, as it is in the United States. However, with the global influence of American culture, some Dutch families, particularly expats or those with American connections, have begun incorporating Thanksgiving traditions into their lives. For most Dutch people, Thanksgiving is not widely celebrated, but it is gaining some popularity in urban areas and among food enthusiasts who appreciate the opportunity to enjoy a special meal and give thanks.
Although the Netherlands doesn’t officially celebrate Thanksgiving, the country has a deep love for food and community gatherings. When Dutch households or restaurants host a Thanksgiving-inspired meal, they often mix traditional American dishes with Dutch classics, resulting in a table filled with comforting flavors and hearty side dishes.
Popular Dutch Side Dishes for Thanksgiving
The Netherlands has a rich culinary history that features hearty, flavorful dishes, many of which make excellent side dishes for Thanksgiving. Dutch cuisine focuses on fresh, seasonal ingredients and simple, wholesome preparation. Their side dishes are often warm, rustic, and comforting, which fits perfectly into the Thanksgiving theme. From creamy mashed potatoes to savory vegetable dishes, Dutch side dishes are a fantastic way to add variety and depth to your holiday meal. Below, we’ll explore some of the most beloved Dutch dishes that are perfect for Thanksgiving.
Dutch Potato Dishes You’ll Love
Potatoes are a cornerstone of Dutch cuisine and are prepared in countless ways. If you’re looking for hearty, delicious potato-based side dishes for Thanksgiving, here are a few traditional options from the Netherlands:
Traditional Veggie Sides from the Netherlands
Dutch cuisine features a variety of vegetable side dishes that are not only nutritious but also bursting with flavor. These vegetable dishes are versatile and can complement your Thanksgiving turkey beautifully:
- Boerenkool Stamppot (Kale Mash): This dish combines mashed potatoes with kale and smoked sausage, offering a hearty, flavorful side. For Thanksgiving, you can skip the sausage and let this dish shine as a rich, creamy accompaniment to turkey.
- Red Cabbage with Apples (Rode Kool met Appeltjes): A sweet and tangy side dish made by slow-cooking red cabbage with apples, sugar, and vinegar. This dish provides a colorful and flavorful addition to the Thanksgiving table.
- Endive Mash (Andijviestamppot): Endive, a bitter green, is finely chopped and mixed into mashed potatoes with butter, cream, and sometimes bacon. Its unique flavor profile makes it an exciting side for Thanksgiving.
Dutch Bread and Cheese for Thanksgiving
The Netherlands is famous for its bread and cheese, which also make excellent additions to a Thanksgiving meal. Dutch bread, such as rye bread or soft white rolls, can be served alongside cheese boards featuring famous Dutch varieties like Gouda and Edam. These elements bring an elegant simplicity to the table and pair wonderfully with both traditional American sides and Dutch-inspired dishes.
Why Dutch Dishes Are Perfect Thanksgiving Sides
Dutch side dishes are perfect for Thanksgiving because they emphasize comfort, balance, and seasonal ingredients. Many Dutch recipes rely on root vegetables, dairy, and hearty grains, which align with the flavors and textures of a Thanksgiving meal. Their simplicity allows them to complement the richness of dishes like turkey and gravy, without overpowering the meal.
Easy Dutch Side Dish Recipes for Your Table
If you’re ready to bring a touch of the Netherlands to your Thanksgiving dinner, here are some simple Dutch recipes that you can easily prepare at home. These dishes are not only delicious but also easy to make with ingredients commonly found in most kitchens.
Stamppot (Mashed Potatoes with Veggies)
Stamppot is a classic Dutch dish that’s incredibly versatile and comforting. It’s made by mashing boiled potatoes with vegetables like kale, carrots, onions, or endive. Butter and cream are added for richness, and sometimes crispy bacon bits are sprinkled on top for extra flavor. Stamppot is the ultimate Dutch comfort food and makes a hearty side dish for Thanksgiving. You can customize it to your liking by using your favorite vegetables and seasonings.
Boterkoek (Dutch Butter Cake) as a Sweet Side
While dessert isn’t traditionally considered a side dish, Dutch Boterkoek can work as a sweet treat that pairs beautifully with savory Thanksgiving dishes. This dense, buttery cake is made with just a few simple ingredients: butter, sugar, flour, and almond extract. Its rich, slightly crumbly texture makes it a delightful addition to the table, especially for those who prefer sweet sides.
Dutch Red Cabbage with Apples
This dish deserves a special mention because of its vibrant color and unique flavor profile. Dutch red cabbage with apples is a slow-cooked dish that combines shredded red cabbage, tart apples, vinegar, sugar, and spices like cloves and cinnamon. The result is a sweet and tangy side dish that complements roasted turkey or ham perfectly. It’s also easy to make in advance, saving you time on Thanksgiving Day.
What Ingredients Do the Dutch Use in Side Dishes?
Traditional Dutch side dishes often use simple, fresh ingredients such as:
- Potatoes: A staple in many Dutch dishes, used in mashes, stews, and fries.
- Root Vegetables: Carrots, parsnips, and beets are commonly featured.
- Greens: Kale, endive, and cabbage are often used for hearty sides.
- Butter and Cream: These ingredients add richness and a smooth texture to dishes.
- Cheese: Dutch cheeses like Gouda and Edam are often incorporated into side dishes or served as accompaniments.
How to Add Dutch Flavor to Your Thanksgiving Feast
Incorporating Dutch flavors into your Thanksgiving menu is easier than you think. You can:
- Serve Stamppot: Add this traditional mashed potato dish as a hearty side.
- Use Gouda Cheese: Add slices of Gouda to your cheese board or melt it into a casserole.
- Include Red Cabbage with Apples: This colorful dish adds sweetness and tang to the meal.
- Offer Rye Bread: Serve rye bread alongside butter or as a base for spreads.
What Do Americans Love About Dutch Side Dishes?
Americans who try Dutch side dishes often fall in love with their simplicity, flavor, and heartiness. Dishes like Stamppot and red cabbage with apples provide a sense of comfort and nostalgia while introducing new flavors and textures. The use of fresh, seasonal ingredients resonates with many American cooks who appreciate wholesome, homemade food.
The Bottom Line
If you’re looking to add an international twist to your Thanksgiving table, Dutch side dishes are a perfect choice. Their hearty, comforting flavors complement traditional American dishes, while their simplicity makes them easy to prepare. From creamy Stamppot to tangy red cabbage with apples, Dutch cuisine offers a range of sides that will delight your guests and make your Thanksgiving celebration even more memorable.
So this year, why not borrow a little inspiration from the Netherlands and surprise your family with some delicious Dutch sides? Happy Thanksgiving!
